How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mum'S Mutton Curry?

You need 15 ingredients. The key ingredients include: 1 clove garlic, peeled, 1 (2 inch) piece fresh ginger root, peeled, 1/4 cup vegetable oil, 1 (3 inch) cinnamon stick, and more.

Is Mum'S Mutton Curry suitable as general?

Yes, Mum'S Mutton Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Mum'S Mutton Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Mutton Curry Recipe

Name: Mum'S Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1 (2 inch) piece fresh ginger root, peeled; 1/4 cup vegetable oil; 1 (3 inch) cinnamon stick; 1/2 teaspoon cumin seeds; 1 star anise pod; 8 kaffir lime leaves; 2 pounds mutton, cubed; 10 shallots, sliced; 2 large tomatoes, chopped; 5 tablespoons curry powder; 1/2 cup coconut milk; salt to taste; 4 cups water; 4 large potatoes, peeled and cubed

Try this homemade Mum'S Mutton Curry recipe the whole family will love. Made with clove garlic, ginger root, vegetable oil and cinnamon stick. Easy step…

This Mum'S Mutton Curry relies on simple, everyday ingredients such as garlic, peeled, vegetable oil, (3 inch) cinnamon stick and cumin seeds. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mum'S Mutton Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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