Mum'S Mutton Curry Recipe

Name: Mum'S Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1 (2 inch) piece fresh ginger root, peeled; 1/4 cup vegetable oil; 1 (3 inch) cinnamon stick; 1/2 teaspoon cumin seeds; 1 star anise pod; 8 kaffir lime leaves; 2 pounds mutton, cubed; 10 shallots, sliced; 2 large tomatoes, chopped; 5 tablespoons curry powder; 1/2 cup coconut milk; salt to taste; 4 cups water; 4 large potatoes, peeled and cubed

Servings: persons

1 clove garlic, peeled
1 (2 inch) piece fresh ginger root, peeled
1/4 cup vegetable oil
1 (3 inch) cinnamon stick
1/2 teaspoon cumin seeds
1 star anise pod
8 kaffir lime leaves
2 pounds mutton, cubed
10 shallots, sliced
2 large tomatoes, chopped
5 tablespoons curry powder
1/2 cup coconut milk
salt to taste
4 cups water
4 large potatoes, peeled and cubed

1
Combine the garlic and ginger in a food processor. Blend into a paste and set aside.
2
Heat the oil in a large skillet over medium heat. Add the cinnamon stick, cumin seeds, anise pod, and lime leaves. Add the shallots; cook and stir until starting to brown, about 5 minutes. Stir in the ginger garlic paste. Cook and stir for a few more minutes, and then stir in the mutton and tomatoes. Cover and simmer over low heat for 30 minutes.
3
Stir in the curry powder, coconut milk and water and add the potato. Season with salt to taste. Cover and simmer until potato and mutton are tender, about 30 more minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic, peeled, 1 (2 inch) piece fresh ginger root, peeled, 1/4 cup vegetable oil, 1 (3 inch) cinnamon stick, and more.

Yes, Mum'S Mutton Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Mutton Curry

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