Broiled Bananas With Brown Sugar & Cream

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   Turn on the broiler. Slice the bananas thickly on a bias. Arrange, slightly overlapping, in a 10-inch, oven-safe skillet. Crumble the brown sugar evenly on top, then pour the cream, then sprinkle the salt. Slide under the broiler-figure about 6 inches away. Broil for about 6 minutes, rotating as needed for even cooking, until the cream is bubbly and thickened, browned and spotty. Let cool slightly before eating, preferably straight from the skillet with a spoon.

* Per serving · 4 servings · Values may vary.

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