Cream Puffs

1. 1

   Bring water to a boil in a saucepan; add butter and stir until melted.

2. 2

   Add flour and salt all at once, stirring vigorously.

3. 3

   Cook over low heat, stirring constantly until mixture leaves sides of pan and resembles mashed potatoes, about 3 to 5 minutes.

4. 4

   Remove from heat; cool about 1 minute.

5. 5

   Add eggs, one at a time, thoroughly beating with a spoon after each addition until smooth. Drop heaping tablespoons of mixture 2 inches apart on a greased cookie sheet.

6. 6

   Shape in rounds with peak in center.

7. 7

   Bake 10 minutes at 450u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.