Broiled Balsamic-Maple Vegetables Recipe

Name: Broiled Balsamic-Maple Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb asparagus spear, trimmed; 3/4 lb carrot, halved and quartered; 2 small zucchini, halved and cut into thirds; 1 large red pepper, seeded, cut into eights; 1 medium red onion, cut into wedges; 1 -2 tablespoon olive oil; 1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced; salt and pepper; Glaze; 1/3 cup balsamic vinegar; 1/3 cup maple syrup

Servings: persons

3/4 lb asparagus spear, trimmed
3/4 lb carrot, halved and quartered
2 small zucchini, halved and cut into thirds
1 large red pepper, seeded, cut into eights
1 medium red onion, cut into wedges
1 -2 tablespoon olive oil
1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced
salt and pepper
Glaze
1/3 cup balsamic vinegar
1/3 cup maple syrup

1
For glaze, bring vinegar and syrup to boil in a small saucepan.
2
Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
3
Set aside to cool.
4
Place cut up vegetables in a large bowl.
5
Drizzle with olive oil.
6
sprinkle with seasonings and toss to coat.
7
Broil vegetables 15 - 20 min, turning and stirring them around once.
8
Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
9
Add remaining glaze just before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb asparagus spear, trimmed, 3/4 lb carrot, halved and quartered, 2 small zucchini, halved and cut into thirds, 1 large red pepper, seeded, cut into eights, and more.

Yes, Broiled Balsamic-Maple Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Balsamic-Maple Vegetables

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