Courgette (Zucchini) & Feta Fritters Recipe

Name: Courgette (Zucchini) & Feta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 g courgettes; 1 bunch spring onion, bulbs; 2 tablespoons fresh dill, chopped; 2 tablespoons flat leaf parsley, chopped; 3 eggs, beaten; 1 teaspoon paprika; 225 g feta cheese; 175 g plain flour; peanut oil, for frying; lemon slice, to serve; salt and pepper

Servings: persons

680 g courgettes
1 bunch spring onion, bulbs
2 tablespoons fresh dill, chopped
2 tablespoons flat leaf parsley, chopped
3 eggs, beaten
1 teaspoon paprika
225 g feta cheese
175 g plain flour
peanut oil, for frying
lemon slice, to serve
salt and pepper

1
Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
2
Place in a clean towel and squeeze out excess water.
3
Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.
4
Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
5
For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.
6
Serve with slices of lemon.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 680 g courgettes, 1 bunch spring onion, bulbs, 2 tablespoons fresh dill, chopped, 2 tablespoons flat leaf parsley, chopped, and more.

Yes, Courgette (Zucchini) & Feta Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette (Zucchini) & Feta Fritters

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