How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courgette (Zucchini) & Feta Fritters?

You need 11 ingredients. The key ingredients include: 680 g courgettes, 1 bunch spring onion, bulbs, 2 tablespoons fresh dill, chopped, 2 tablespoons flat leaf parsley, chopped, and more.

Is Courgette (Zucchini) & Feta Fritters suitable as vegetarian?

Yes, Courgette (Zucchini) & Feta Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Courgette (Zucchini) & Feta Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette (Zucchini) & Feta Fritters Recipe

Name: Courgette (Zucchini) & Feta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 g courgettes; 1 bunch spring onion, bulbs; 2 tablespoons fresh dill, chopped; 2 tablespoons flat leaf parsley, chopped; 3 eggs, beaten; 1 teaspoon paprika; 225 g feta cheese; 175 g plain flour; peanut oil, for frying; lemon slice, to serve; salt and pepper

Try this homemade Courgette (Zucchini) & Feta Fritters recipe the whole family will love. Made with courgettes, spring onion, fresh dill and flat leaf p…

This Courgette (Zucchini) & Feta Fritters relies on simple, everyday ingredients such as courgettes, bunch spring onion, bulbs, fresh dill, chopped and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Courgette (Zucchini) & Feta Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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