Asparagus Roll-Ups

1. 1

   Combine the first 3 ingredients; mix well and set aside.

2. 2

   Trim crusts off bread; press each slice

3. 3

   to 1/8 inch with rolling pin or fingertips.

4. 4

   Spread each slice with a teaspoon of butter/onion mixture.

5. 5

   Place an asparagus spear on each slice of bread.

6. 6

   Roll up tightly and secure with wooden toothpick.

7. 7

   Brush rolls with melted butter and place on ungreased baking sheet.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Remove picks and garnish (if desired); serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.