How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brodys Cranberry-Pumpkin Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole-wheat flour, 1 1/2 cups all-purpose enriched flour, 1 cup sugar, 1 1/2 teaspoons cinnamon, and more.

Is Brodys Cranberry-Pumpkin Muffins suitable as baking & desserts?

Yes, Brodys Cranberry-Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brodys Cranberry-Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brodys Cranberry-Pumpkin Muffins Recipe

Name: Brodys Cranberry-Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups whole-wheat flour; 1 1/2 cups all-purpose enriched flour; 1 cup sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon allspice; 1/2 teaspoon salt (optional); 1/2 cup canola oil; 2 1/2 cups canned pumpkin puree; 2 eggs, lightly beaten; 2 cups fresh cranberries, halved

Brodys Cranberry-Pumpkin Muffins – a delicious recipe with flour, all-purpose enriched flour, sugar, cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brodys Cranberry-Pumpkin Muffins

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