Collard Green Won Tons

1. 1

   In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House Seasoning, seasoned salt, hot sauce and a drizzle of olive oil.

2. 2

   Reduce heat to medium and cook for 1 hour.

3. 3

   Meanwhile, wash collard greens thoroughly.

4. 4

   Remove the thick stem that runs down the center of the greens by holding the leaf in your left hand and stripping the leaf down with your right hand.

5. 5

   Stack 6 to 8 leaves on top of each other, roll up and slice into 1/2 to 1- inch thick slices.

6. 6

   Place greens in pot.

7. 7

   Add butter.

8. 8

   Cook, stirring occasionally, until greens are tender, about 45 minutes to 1 hour.

9. 9

   When done, taste and adjust seasoning.

10. 10

    Remove collard greens from broth and transfer to a large bowl.

11. 11

    Mix in softened cream cheese.

12. 12

    To assemble, place a spoonful of mixture in the center of a wonton wrapper and fold into a triangle, pressing to seal.

13. 13

    Repeat with remaining wrappers.

14. 14

    Heat several inches of peanut oil in a heavy deep pot to 350 degrees F. Fry wontons in batches until golden brown, about 2 to 3 minutes per batch.

15. 15

    Drain on paper towels.

16. 16

    Best if served immediately.

17. 17

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.