How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Style Oven Peas?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen peas, slightly drained and thawed, 1 (3 oz.) can sliced mushrooms, drained or 4 oz. fresh mushrooms, sliced and sauteed, 1/4 c. chopped onion, 1/4 tsp. salt, and more.

Is Garden-Style Oven Peas suitable as general?

Yes, Garden-Style Oven Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden-Style Oven Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Style Oven Peas Recipe

Name: Garden-Style Oven Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen peas, slightly drained and thawed; 1 (3 oz.) can sliced mushrooms, drained or 4 oz. fresh mushrooms, sliced and sauteed; 1/4 c. chopped onion; 1/4 tsp. salt; 1/4 tsp. drained, crushed savory; 2 Tbsp. butter or margarine; 1 Tbsp. water; 1/8 tsp. pepper

Try this homemade Garden-Style Oven Peas recipe the whole family will love. Made with frozen peas, mushrooms, onion and salt. Easy step-by-step instruct…

This Garden-Style Oven Peas relies on simple, everyday ingredients such as chopped onion, salt, drained, crushed savory and butter or margarine. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen peas, slightly drained and thawed
1 (3 oz.) can sliced mushrooms, drained or 4 oz. fresh mushrooms, sliced and sauteed
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. drained, crushed savory
2 Tbsp. butter or margarine
1 Tbsp. water
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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