Broccolini and Goat Chevre Crostini Recipe

Name: Broccolini and Goat Chevre Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Goat Chevre; 1 Tablespoon Fresh Tarragon; 2 teaspoons Lemon Zest; 2 pinches Salt; ⅓ cups Chives; 1 Tablespoon Onion (red, Spring Or Green); 1 bunch Broccolini; 3 Tablespoons Extra Virgin Olive Oil; 2 teaspoons Fresh Lemon Juice; Sourdough Bread For Crostini

Servings: persons

1
To make goat cheese spread:
2
Chop very finely the tarragon, onions and chives
3
Mix together 8 ounces goat cheese chevre at room temperature, tarragon, lemon zest, salt, chives, and onion.
4
Mix with a fork and let sit at room temperature for 15 minutes to meld flavors.
5
Spread should be room temperature to assemble crostinis.
6
To prepare broccolini:
7
Blanch 1 bunch of broccolini in salted boiling water for two minutes.
8
Remove and immerse in ice bath to stop the cooking.
9
Drain and coarsely chop into 2-inch pieces.
10
In a bowl, toss with 3 Tbsp.
11
very good quality olive oil, pinch of salt, and 2-3 tsp.
12
fresh lemon juice.
13
Toast thick slices of good quality sourdough bread.
14
Coat each slice of bread with a good amount of the herbed goat chevre.
15
Top with broccolini, making sure to scoop out olive oil from bottom of the bowl along with the broccolini.
16
The tarragon is the star ingredient of the goat cheese spread.
17
Having a very good quality olive oil is also very essential to this dish.
18
The sourdough tang is wonderful with the olive oil and lemon.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Goat Chevre, 1 Tablespoon Fresh Tarragon, 2 teaspoons Lemon Zest, 2 pinches Salt, and more.

Yes, Broccolini and Goat Chevre Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccolini and Goat Chevre Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions