Broccoli with Wild Mushrooms

1. 1

   Place porcini in medium bowl.

2. 2

   Pour 1 cup hot water over.

3. 3

   Cover; let stand until softened, about 30 minutes.

4. 4

   Using slotted spoon, transfer porcini to work surface.

5. 5

   Chop porcini.

6. 6

   Pour soaking liquid through strainer lined with wet paper towel and set over small bowl; reserve liquid.

7. 7

   Heat oil in heavy large skillet over medium-high heat.

8. 8

   Add shiitake mushrooms; saute until tender and beginning to brown, about 6 minutes.

9. 9

   Add shallots; saute 2 minutes.

10. 10

    Add porcini.

11. 11

    Pour in reserved soaking liquid.

12. 12

    Boil until almost all liquid evaporates, about 2 minutes.

13. 13

    Season with salt and pepper.

14. 14

    Transfer to bowl.

15. 15

    Cook broccoli in pot of boiling salted water until just tender, about 2 minutes.

16. 16

    Drain.

17. 17

    Transfer to bowl of ice water; cool.

18. 18

    Drain.

19. 19

    (Mushrooms and broccoli can be made 1 day ahead.

20. 20

    Cover separately; chill.)

21. 21

    Melt butter in large skillet over medium-high heat.

22. 22

    Add mushrooms and broccoli; saute until heated through, about 5 minutes.

23. 23

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.