How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli with Wild Mushrooms?

You need 8 ingredients. The key ingredients include: 3/4 ounce dried porcini mushrooms*, 1 cup hot water, 3 tablespoons olive oil, 1 pound fresh shiitake mushrooms, stemmed, thinly sliced, and more.

Is Broccoli with Wild Mushrooms suitable as general?

Yes, Broccoli with Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli with Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli with Wild Mushrooms Recipe

Name: Broccoli with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce dried porcini mushrooms*; 1 cup hot water; 3 tablespoons olive oil; 1 pound fresh shiitake mushrooms, stemmed, thinly sliced; 2/3 cup chopped shallots; 2 1/2 pounds broccoli, cut into florets; 1/4 cup (1/2 stick) unsalted butter; *Available at Italian markets, specialty foods stores and many supermarkets.

Try this homemade Broccoli with Wild Mushrooms recipe the whole family will love. Made with porcini mushrooms, water, olive oil and shiitake mushrooms. …

This Broccoli with Wild Mushrooms relies on simple, everyday ingredients such as dried porcini mushrooms*, hot water, olive oil and chopped shallots. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 ounce dried porcini mushrooms*
1 cup hot water
3 tablespoons olive oil
1 pound fresh shiitake mushrooms, stemmed, thinly sliced
2/3 cup chopped shallots
2 1/2 pounds broccoli, cut into florets
1/4 cup (1/2 stick) unsalted butter
*Available at Italian markets, specialty foods stores and many supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli with Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions