Broccoli With Tofu Dressing

1. 1

   Break the broccoli into florets and parboil them in lightly salted boiling water for 2-3 minutes or until just tender; the stems should still be a little crisp.

2. 2

   Drain immediately and rinse in cold water.

3. 3

   Drain well.

4. 4

   Lightly toast the sesame seeds; tip into a suribachi or grinder and grind to a paste.

5. 5

   Blend in the tofu, lemon juice, salt, and honey or mirin, mixing well to make a smooth, creamy dressing.

6. 6

   Pat the broccoli dry and divide it among 4 small bowls.

7. 7

   Spoon a little of the dressing on top and garnish with a sprinkle of chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.