How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Toasted Pine Nuts And Garlic?

You need 7 ingredients. The key ingredients include: 1 head broccoli cut into florets (about 3 c.), 2 Tbsp. extra-virgin olive oil, 3 cloves garlic, finely chopped, 1/4 c. pine nuts, toasted slightly in a dry pan until brown, and more.

Is Broccoli With Toasted Pine Nuts And Garlic suitable as general?

Yes, Broccoli With Toasted Pine Nuts And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Toasted Pine Nuts And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Toasted Pine Nuts And Garlic Recipe

Name: Broccoli With Toasted Pine Nuts And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli cut into florets (about 3 c.); 2 Tbsp. extra-virgin olive oil; 3 cloves garlic, finely chopped; 1/4 c. pine nuts, toasted slightly in a dry pan until brown; salt and pepper; crushed red pepper flakes (optional); lemon wedges (optional)

Try this homemade Broccoli With Toasted Pine Nuts And Garlic recipe the whole family will love. Made with broccoli, extra-virgin olive oil, garlic and p…

This Broccoli With Toasted Pine Nuts And Garlic relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, finely chopped, salt and pepper and lemon wedges (optional). It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head broccoli cut into florets (about 3 c.)
2 Tbsp. extra-virgin olive oil
3 cloves garlic, finely chopped
1/4 c. pine nuts, toasted slightly in a dry pan until brown
salt and pepper
crushed red pepper flakes (optional)
lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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