Broccoli With Toasted Pine Nuts And Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 head broccoli cut into florets (about 3 c.), 2 Tbsp. extra-virgin olive oil, 3 cloves garlic, finely chopped, 1/4 c. pine nuts, toasted slightly in a dry pan until brown, and more.

Yes, Broccoli With Toasted Pine Nuts And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.