How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli with Sweet-and-Sour Tangerine Sauce?

You need 5 ingredients. The key ingredients include: 2 cups broccoli florets (about 8 ounces), 1/4 cup tangerine or orange marmalade, 1 to 2 tablespoons plain rice vinegar, 1/2 teaspoon grated peeled gingerroot or 1/8 teaspoon ground ginger, and more.

Is Broccoli with Sweet-and-Sour Tangerine Sauce suitable as general?

Yes, Broccoli with Sweet-and-Sour Tangerine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli with Sweet-and-Sour Tangerine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli with Sweet-and-Sour Tangerine Sauce Recipe

Name: Broccoli with Sweet-and-Sour Tangerine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets (about 8 ounces); 1/4 cup tangerine or orange marmalade; 1 to 2 tablespoons plain rice vinegar; 1/2 teaspoon grated peeled gingerroot or 1/8 teaspoon ground ginger; 2 or 3 drops hot-pepper oil

Try this homemade Broccoli with Sweet-and-Sour Tangerine Sauce recipe the whole family will love. Made with broccoli florets, tangerine, rice vinegar an…

This Broccoli with Sweet-and-Sour Tangerine Sauce relies on simple, everyday ingredients such as or 3 drops hot-pepper oil. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups broccoli florets (about 8 ounces)
1/4 cup tangerine or orange marmalade
1 to 2 tablespoons plain rice vinegar
1/2 teaspoon grated peeled gingerroot or 1/8 teaspoon ground ginger
2 or 3 drops hot-pepper oil

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Broccoli with Sweet-and-Sour Tangerine Sauce

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