Broccoli With Sun-Dried Tomatoes And Pine Nuts

1. 1

   Separate the broccoli into florets.

2. 2

   Peel and slice the stems thinly.

3. 3

   Fill a large stockpot with water and bring to a boil.

4. 4

   Add the broccoli and blanch for about 2 minutes.

5. 5

   Drain the broccoli and rinse with cold water, set aside.

6. 6

   Heat the oil in a skillet over medium high heat.

7. 7

   Add the red onion and saute for 5 minutes.

8. 8

   Dice the sun dried tomatoes and add to the onion.

9. 9

   Add the broth and bring to a boil.

10. 10

    Lower the heat, cover and steam for 2 minutes.

11. 11

    Add the lemon juice to the tomato mixture.

12. 12

    Add the broccoli and stir well.

13. 13

    Place the broccoli in a serving bowl, top with toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.