Broccoli with Soy Sauce and Shallot Oil

1. 1

   Bring a pot of water to a boil then add in salt and blanch the broccoli for 2 to 3 minutes then drain dry

2. 2

   Heat up the oil then deep fry the shallot with constantly stirring till its,lightly brown then drain immediately

3. 3

   Pour the soy sauce onto the cooked broccoli then pour 1 tbsp of the burning hot oil and serve with the deep fried crispy shallot and enjoy

4. 4

   My lunch ,baked salmon with broccoli with soy sauce and shallot oil on white rice

* Per serving · 4 servings · Values may vary.

No additional tips available.