Broccoli With Rice

Name: Broccoli With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion, chopped; 1 rib celery, chopped; 1 pkg. frozen, chopped broccoli; 1 can cream of chicken soup; 1 c. grated cheese or 1 small jar Cheez Whiz; 1 1/2 c. cooked rice; Tabasco; salt and pepper to taste; bread crumbs

Eats Now Editorial Team · 964 kcal · Soups & Stews

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Broccoli With Rice – a delicious recipe with butter, onion, celery, frozen, cream of chicken soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 onion, chopped
1 rib celery, chopped
1 pkg. frozen, chopped broccoli
1 can cream of chicken soup
1 c. grated cheese or 1 small jar Cheez Whiz
1 1/2 c. cooked rice
Tabasco
salt and pepper to taste
bread crumbs

1
In a large skillet, saute the onion and celery in butter until the vegetables are clear.
2
Cook broccoli according to the package directions; drain well.
3
Mix broccoli with soup and cheese; add to celery and onion.
4
Stir in rice; season and mix well.
5
Put into a greased casserole and top with bread crumbs.
6
Bake at 350u00b0 for 45 minutes.
7
This can be mixed ahead and frozen.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 onion, chopped, 1 rib celery, chopped, 1 pkg. frozen, chopped broccoli, and more.

Yes, Broccoli With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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