How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Parmigiano-Reggiano And Pine Nuts ?

You need 7 ingredients. The key ingredients include: Zest of 1 lemon, 1/2 cup finely grated Parmigiano-Reggiano, 1/4 cup toasted pine nuts, chopped, 1/8 teaspoon ground black pepper, and more.

Is Broccoli With Parmigiano-Reggiano And Pine Nuts suitable as general?

Yes, Broccoli With Parmigiano-Reggiano And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Parmigiano-Reggiano And Pine Nuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Parmigiano-Reggiano And Pine Nuts Recipe

Name: Broccoli With Parmigiano-Reggiano And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest of 1 lemon; 1/2 cup finely grated Parmigiano-Reggiano; 1/4 cup toasted pine nuts, chopped; 1/8 teaspoon ground black pepper; Fine sea salt; Florets from 1 bunch broccoli (about 5 cups); 1 tablespoon extra-virgin olive oil

Broccoli With Parmigiano-Reggiano And Pine Nuts – a delicious recipe with lemon, nuts, ground black pepper, salt, broccoli, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Zest of 1 lemon
1/2 cup finely grated Parmigiano-Reggiano
1/4 cup toasted pine nuts, chopped
1/8 teaspoon ground black pepper
Fine sea salt
Florets from 1 bunch broccoli (about 5 cups)
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

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