Try this homemade Broccoli With Parmigiano-Reggiano And Pine Nuts recipe the whole family will love. Made with lemon, nuts, ground black pepper and salt…
This Broccoli With Parmigiano-Reggiano And Pine Nuts relies on simple, everyday ingredients such as zest of 1 lemon, toasted pine nuts, chopped, ground black pepper and fine sea salt. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026