Baked Oatmeal With Apples And Pecans

Name: Baked Oatmeal With Apples And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup steel-cut oats; 1 tsp baking powder; 1/4 cup skim milk; 1 egg white; 3 Tbsp unsweetened applesauce; Pinch of salt; 1/2 tsp cinnamon, divided; 2 tsp chopped pecans; 3/4 cup chopped apple; 1 tsp honey

Eats Now Editorial Team · 116 kcal · General

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Baked Oatmeal With Apples And Pecans – a delicious recipe with oats, baking powder, milk, egg, unsweetened applesauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup steel-cut oats
1 tsp baking powder
1/4 cup skim milk
1 egg white
3 Tbsp unsweetened applesauce
Pinch of salt
1/2 tsp cinnamon, divided
2 tsp chopped pecans
3/4 cup chopped apple
1 tsp honey

1
Heat oven to 350u00b0F.
2
Spray a ramekin with fat-free cooking spray.
3
Combine first 6 ingredients and 1/4 tsp cinnamon and bake for 6 to 7 minutes.
4
Top with rest of cinnamon, pecans, apple, and honey.
5
(324 calories)

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup steel-cut oats, 1 tsp baking powder, 1/4 cup skim milk, 1 egg white, and more.

Yes, Baked Oatmeal With Apples And Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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