Broccoli with Olives

1. 1

   Prepare an ice-water bath; set aside.

2. 2

   Put the broccoli in a steamer basket over boiling water, cover, and steam until just tender, about 7 minutes.

3. 3

   Briefly plunge into the ice-water bath.

4. 4

   Drain; pat dry.

5. 5

   Heat 1/4 cup oil in a wide saute pan over medium heat.

6. 6

   Add half of the broccoli, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, until golden brown, about 5 minutes.

7. 7

   Stir in half of the olives.

8. 8

   Cook until heated through.

9. 9

   Transfer to a serving dish; cover.

10. 10

    Repeat with the remaining oil, broccoli, salt, pepper, and olives.

11. 11

    Combine batches.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.