How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mustard Butter, Live suitable as general?

Yes, Mustard Butter, Live falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Butter, Live?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Butter, Live Recipe

Name: Mustard Butter, Live
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream, organic preferred; 1 teaspoon dijon mustard; 1/2-3/4 teaspoons ground mustard seed, to taste; 1/2-1 tablespoons black sesame seeds; sprinkle of tumeric for color and more bitter flavor; 1/2 teaspoon ground cumin, optional, to taste; 1/4 cup finely minced herbs/vegetable/fruit, such as white scallion, lime leaf basil, cilantro, pea pod tendrils, mustard greens; 1 teaspoon finely chopped anchovy, optional, to taste; 1 tablespoon mirin, rice wine vinegar, cider vinegar or even lime or lemon juice; pinch of kosher salt; a few drops of fish sauce, tamari or other flavoring, optional

1 cup heavy cream, organic preferred

1 teaspoon dijon mustard

1/2-3/4 teaspoons ground mustard seed, to taste

1/2-1 tablespoons black sesame seeds

sprinkle of tumeric for color and more bitter flavor

1/2 teaspoon ground cumin, optional, to taste

1/4 cup finely minced herbs/vegetable/fruit, such as white scallion, lime leaf basil, cilantro, pea pod tendrils, mustard greens

1 teaspoon finely chopped anchovy, optional, to taste

1 tablespoon mirin, rice wine vinegar, cider vinegar or even lime or lemon juice

pinch of kosher salt

a few drops of fish sauce, tamari or other flavoring, optional

Mustard Butter, Live

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