How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Butter, Live?

You need 11 ingredients. The key ingredients include: 1 cup heavy cream, organic preferred, 1 teaspoon dijon mustard, 1/2-3/4 teaspoons ground mustard seed, to taste, 1/2-1 tablespoons black sesame seeds, and more.

Is Mustard Butter, Live suitable as general?

Yes, Mustard Butter, Live falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Butter, Live?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Butter, Live Recipe

Name: Mustard Butter, Live
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream, organic preferred; 1 teaspoon dijon mustard; 1/2-3/4 teaspoons ground mustard seed, to taste; 1/2-1 tablespoons black sesame seeds; sprinkle of tumeric for color and more bitter flavor; 1/2 teaspoon ground cumin, optional, to taste; 1/4 cup finely minced herbs/vegetable/fruit, such as white scallion, lime leaf basil, cilantro, pea pod tendrils, mustard greens; 1 teaspoon finely chopped anchovy, optional, to taste; 1 tablespoon mirin, rice wine vinegar, cider vinegar or even lime or lemon juice; pinch of kosher salt; a few drops of fish sauce, tamari or other flavoring, optional

any other spice you may want for variation

This Mustard Butter, Live relies on simple, everyday ingredients such as dijon mustard, black sesame seeds and of kosher salt. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Butter, Live

Tips for the best results

Variations & substitutions

My Personal Notes

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