Broccoli with Hot Sauce

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the broccoli and cook for 2 minutes.

3. 3

   Drain well.

4. 4

   In a large skillet, heat the olive oil.

5. 5

   Add the garlic and cook over moderately high heat, stirring, until lightly golden, about 2 minutes.

6. 6

   Add the broccoli florets and cook, stirring frequently, until just starting to brown, about 5 minutes.

7. 7

   Sprinkle the hot sauce over the broccoli and season with salt and pepper.

8. 8

   Toss well to coat, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.