Broccoli with hollandaise recipe

1. 1

   To make the sauce, melt the butter slowly in a pan, then remove from the heat.

2. 2

   Put the egg yolks, lemon juice and cayenne in a bowl set over a pan of simmering water, making sure the water doesn't touch the base of the bowl.

3. 3

   Using a balloon whisk, whisk until slightly thickened, then whisk in the melted butter a little at a time until it has all been incorporated.

4. 4

   The sauce should be thick and glossy.

5. 5

   Stir in the mustard and herbs and season with salt and pepper.

6. 6

   The sauce will keep in a warm place for about an hour.

7. 7

   Cook the purple sprouting broccoli in a large pan of boiling salted water until just tender.

8. 8

   Drain and refresh in cold water, then dry well.

9. 9

   Heat on a ridged grill pan (or a barbecue) until very hot, then place the broccoli on it.

10. 10

    Cook, turning occasionally, until slightly charred.

11. 11

    Arrange on a serving dish and drizzle over the hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.