Blueberry-Lemon Bread Recipe

Name: Blueberry-Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. shortening; 3 Tbsp. butter or margarine; 1 c. granulated sugar; 1 Tbsp. grated lemon peel; 2 eggs; 1 Tbsp. fresh lemon juice; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 c. fresh or frozen blueberries, if frozen do not thaw; 2 Tbsp. all purpose flour

Servings: persons

3 Tbsp. shortening
3 Tbsp. butter or margarine
1 c. granulated sugar
1 Tbsp. grated lemon peel
2 eggs
1 Tbsp. fresh lemon juice
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. fresh or frozen blueberries, if frozen do not thaw
2 Tbsp. all purpose flour

1
Preheat oven to 350 degrees.
2
In a large bowl, cream shortening, butter, sugar and lemon peel.
3
Add eggs and lemon juice, mixing well.
4
In a separate bowl, sift together 1 1/2 c. flour, baking powder and salt.
5
Blend into creamed mixture with milk.
6
Toss blueberries with 2 Tbsp. flour.
7
Gently fold into batter.
8
Pour batter into a greased and floured 9 x 5 x 3 in. loaf pan and bake for 50 to 55 minutes, testing for doneness with a toothpick.
9
Remove from pan and cool on a wire rack.
10
Yields:
11
1 loaf of bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. shortening, 3 Tbsp. butter or margarine, 1 c. granulated sugar, 1 Tbsp. grated lemon peel, and more.

Yes, Blueberry-Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Bread

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