Broccoli With Ginger Garlic Sauce Recipe

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   4 SERVINGS VEGAN

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   Calcium-enriched soy lowfat milk, fresh gingerroot and garlic add in extra flavor to simple, steamed broccoli.

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   And do not throw away your broccoli stems.

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   Peel off the skin with a paring knife, then slice and steam the stems.

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   Calcium

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   Cut broccoli into florets.

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   Peel stems, cut in half lengthwise, then cut crosswise into 1/2-inch-thick slices.

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   Steam broccoli till bright green and just tender, 5 to 7 min.

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   Meanwhile, in a medium saucepan, heat oil over medium heat.

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    Add in garlic and ginger and cook, stirring often, till golden brown, about 1 minute.

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    Reduce heat to low.

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    Stir in flour and cook 2 to 3 min, stirring constantly to prevent browning.

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    Gradually stir in soy lowfat milk, salt and pepper and cook, stirring frequently, till sauce is thick and bubbly, 3 to 5 min.

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    Remove broccoli from steamer and arrange on serving platter.

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    Drizzle with sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.