Broccoli With Ginger

1. 1

   Cut florets into 2-inch-wide pieces. Trim stems and peel with a knife, then slice crosswise 1/4 inch thick. Cook broccoli in a large pot of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain.

2. 2

   Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute ginger, stirring, until fragrant, about 15 seconds. Add broccoli and salt and saute , stirring, until just tender, 2 to 3 minutes.

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