Broccoli With Garlic And Red Chili Pepper

1. 1

   Trim tough ends of broccoli. Use a paring knife to strip peel from stalks.

2. 2

   Depending on the thickness of stalks, cut broccoli in half or quarters, lengthwise.

3. 3

   Cook broccoli in abundant salted, boiling water until just tender (usually 4 to 5 minutes). Drain within a colander.

4. 4

   Combine olive oil, garlic and red chili pepper in large saute pan.

5. 5

   Cook over a low heat for 2 to 3 minutes or until garlic gives off its perfume.

6. 6

   Add broccoli and salt to taste.

7. 7

   Turn stalks gently, occasionally to coat with oil. Serve broccoli hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.