Mango Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift flour into a large bowl. Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.

3. 3

   In a medium bowl, beat eggs. Add vanilla extract, melted butter and oil. Combine the ingredients and add to the dry ingredients.

4. 4

   Using a rubber spatula or wooden spoon, stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.

5. 5

   Pour batter into a greased loaf pan and bake for 55 - 60 minutes or until an inserted toothpick comes out clean.

6. 6

   Let cool in the pan for 10 minutes. Remove bread from the pan and cool on a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.