Broccoli With Fluffy Eggs – a delicious recipe with broccoli florets, butter, flour, milk, coarse grain mustard, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the broccoli in boiling water until tender but still crisp (about 4 mins).
2
Melt the butter in a pan and stir in the flour.
3
Cook for 1 minute stirring constantly.
4
Gradually add the milk and bring to the boil stirring until thickened.
5
Stir in mustard and lemon juice and season if desired.
6
Remove the sauce from the heat and stir in 2/3 of the grated cheese until melted.
7
drain the broccoli and place in an ovenproof dish, pour the cheese sauce over the broccoli.
8
Whisk the egg white until very stiff and season if desired.
9
Pile the egg white on top of the broccoli and make a well in the middle.
10
Drop the egg yolk into the well and sprinkle over the remaining cheese.
11
Place dish under a moderate grill for 4 mins until the cheese has melted and the merangue has browned.
12
Serve garnished with paprika.
207
kcal
Calories
14
g
Fat
9
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 175 g broccoli florets, 15 g butter, 15 g flour, 150 ml milk, and more.
Yes, Broccoli With Fluffy Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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