Easy Make-Ahead Cranberry Sauce

1. 1

   In a medium saucepan, pour in orange juice and add sugar. Cook on high until mixture boils. Stir to dissolve sugar.

2. 2

   Add cranberries and bring mixture back to a boil. Turn the heat down to low and cook for 10 minutes, until most of the cranberries burst.

3. 3

   Once cranberries have burst, add a pinch of cinnamon (optional). Remove from heat and mash with the back of a spoon.

4. 4

   Let mixture cool at room temperature. Transfer mixture to a tupperware container and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.