Broccoli With Cheese and Bacon Topping Recipe

Name: Broccoli With Cheese and Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g broccoli; 3 slices bacon, chopped; 40 g butter; ¼ cup plain flour; 1 teaspoon grainy mustard; ⅓ cup dry white wine; 1 ¼ cups milk; ½ cup grated gruyere cheese; ½ cup grated cheddar cheese; 2 tablespoons grated parmesan cheese

Servings: persons

750 g broccoli
3 slices bacon, chopped
40 g butter
¼ cup plain flour
1 teaspoon grainy mustard
⅓ cup dry white wine
1 ¼ cups milk
½ cup grated gruyere cheese
½ cup grated cheddar cheese
2 tablespoons grated parmesan cheese

1
Boil, steam or microwave broccoli until just tender; drain.
2
Cook bacon, stirring in small dry pan until browned, drain on absorbent paper.
3
Melt butter in medium pan; add flour, stir over heat until bubbling.
4
Remove from heat, gradually stir in mustard, wine and milk.
5
Stir over heat until sauce boils and thickens; remove from heat, stir in cheeses.
6
Stand broccoli upright in shallow oiled 1 1/3 litre (5 1/2 cup) ovenproof dish.
7
Pour over cheese mixture, scatter bacon over top, cook under hot grill about 5 minutes or until browned and heated through.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g broccoli, 3 slices bacon, chopped, 40 g butter, ¼ cup plain flour, and more.

Yes, Broccoli With Cheese and Bacon Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Cheese and Bacon Topping

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