Broccoli With Cheddar Sauce

1. 1

   Place flour in a medium saucepan.

2. 2

   Gradually add milk, stirring constantly with a whisk until smooth.

3. 3

   Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly.

4. 4

   Cook 1 additional minute, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add cheeses, mustard, salt, pepper, and thyme, stirring with a whisk until smooth.

7. 7

   Keep warm.

8. 8

   Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan.

9. 9

   Bring water to a boil over medium-high heat.

10. 10

    Add broccoli to steamer.

11. 11

    Steam broccoli, covered, 4 minutes or until crisp-tender.

12. 12

    Serve broccoli immediately with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.