Broccoli With Anchovies and Garlic

1. 1

   Cut off the broccoli tops into individual florets.

2. 2

   Cut the stems crosswise into 2-inch lengths.

3. 3

   Trim off the outside of the stems and cut the trimmed pieces diagonally into 1/4-inch slices.

4. 4

   There should be about 6 cups in all

5. 5

   Bring enough water to a boil to cover the broccoli when it is added.

6. 6

   Add salt and the broccoli pieces and cook 3 minutes.

7. 7

   Drain

8. 8

   Heat the oil in a skillet and add the broccoli pieces.

9. 9

   Cook, stirring, over relatively high heat, and add the garlic, pepper flakes and anchovy paste.

10. 10

    Cook, tossing and stirring the ingredients together, about 1 minute.

11. 11

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.