How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Almonds and Hot Pepper?

You need 7 ingredients. The key ingredients include: 4 cups broccoli florets, 4 garlic cloves, minced (2 teaspoons minced), 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, and more.

Is Broccoli With Almonds and Hot Pepper suitable as general?

Yes, Broccoli With Almonds and Hot Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Almonds and Hot Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Almonds and Hot Pepper Recipe

Name: Broccoli With Almonds and Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 4 garlic cloves, minced (2 teaspoons minced); 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; ¼ cup almonds, sliced and toasted; 14-½ teaspoon crushed red pepper flakes; ¼ teaspoon kosher salt

Broccoli With Almonds and Hot Pepper – a delicious recipe with broccoli florets, garlic, extra virgin olive oil, lemon juice, almonds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups broccoli florets
4 garlic cloves, minced (2 teaspoons minced)
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
¼ cup almonds, sliced and toasted
14-½ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Margherita
Bolognese Pizzas
Rum Margarita
Potato And Thyme Gratin

Broccoli With Almonds and Hot Pepper

How did you like this recipe?

Frequently Asked Questions