Homemade Baking Powder – Aluminum, Corn, And Potato Free

1. 1

   Thoroughly mix all ingredients together, breaking up any clumps with a spoon or pestle and store in an airtight container.

2. 2

   1 teaspoon storebought = 1 1/2 teaspoons homemade

3. 3

   Conversions:

4. 4

   1/8 teaspoon storebought = 1/8 + 1/16 teaspoon homemade (if you don't have a 1/16 teaspoon, just use a 1/8 and swipe out half of the powder with a butterknife)

5. 5

   1/4 teaspoon storebought = 1/4 + 1/8 teaspoon homemade

6. 6

   1/3 teaspoon storebought = 1/3 + 1/6 teaspoon homemade (again, since you don't have a 1/6 teaspoon, use the 1/3 and swipe out half of the powder with a butterknife)

7. 7

   1/2 teaspoon storebought = 1/2 + 1/4 teaspoon homemade

8. 8

   2/3 teaspoon storebought = 1 teaspoon homemade

9. 9

   3/4 teaspoon storebought = 1 + 1/8 teaspoons homemade

10. 10

    1 teaspoon storebought = 1 + 1/2 teaspoons homemade

11. 11

    1/2 Tablespoon storebought = 3/4 Tablespoon homemade (2 + 1/4 teaspoons)

12. 12

    1 Tablespoon storebought = 1 + 1/2 Tablespoons homemade (1 Tablespoon + 1-1/2 teaspoons)

* Per serving · 4 servings · Values may vary.

No additional tips available.