Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; trimmed and sliced thin on bias; 1/4 red onion; julienne; 1/3 yellow bell pepper; julienne; 1/3 green bell pepper; julienne; 1 cup sherry; 1/4 cup sesame oil; 1/4 cup ponzu (lime soy sauce); 1 tbsp garlic paste; 1 tbsp lemongrass paste; 2 tbsp cornstarch; 1/2 cup cold water; 1 vegetable oil; as needed

Servings: persons

2 chicken breasts; trimmed and sliced thin on bias
1/4 red onion; julienne
1/3 yellow bell pepper; julienne
1/3 green bell pepper; julienne
1 cup sherry
1/4 cup sesame oil
1/4 cup ponzu (lime soy sauce)
1 tbsp garlic paste
1 tbsp lemongrass paste
2 tbsp cornstarch
1/2 cup cold water
1 vegetable oil; as needed

1
Combine sherry, sesame oil, ponzu, garlic, and lemongrass.
2
Whisk together.
3
Heat enough vegetable oil to cover bottom of large saute pan, or wok.
4
Before oil starts to smoke, add chicken.
5
When chicken is 90% cooked, add veggies.
6
When veggies and chicken are nearly finished, add sauce.
7
Bring to boil.
8
Seperately, whisk cornstarch and cold water.
9
Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
10
Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapenos, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts; trimmed and sliced thin on bias, 1/4 red onion; julienne, 1/3 yellow bell pepper; julienne, 1/3 green bell pepper; julienne, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions