Broccoli & Water Chestnut Thai Peanut Stir-fry

Name: Broccoli & Water Chestnut Thai Peanut Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Soy Sauce; 1 teaspoon Peanut Butter; 1 teaspoon Brown Sugar; 1 Tablespoon Cornstarch; 1 Tablespoon Water; 1/2 Tablespoons Sesame Oil; 1/2 teaspoons Ground Ginger; 1 teaspoon Sesame Oil; 1/2 bags (10 Oz. Size) Frozen Broccoli Florets, Slightly Thawed; 1 can (8 Oz. Size) Whole Water Chestnuts; 1/4 cups Peanuts, Semi-crushed; ⅓ cups Fresh Cilantro Leaves, Or As Desired, For Garnish; Your Choice Of Rice, For Serving

Servings: persons

2 Tablespoons Soy Sauce
1 teaspoon Peanut Butter
1 teaspoon Brown Sugar
1 Tablespoon Cornstarch
1 Tablespoon Water
1/2 Tablespoons Sesame Oil
1/2 teaspoons Ground Ginger
1 teaspoon Sesame Oil
1/2 bags (10 Oz. Size) Frozen Broccoli Florets, Slightly Thawed
1 can (8 Oz. Size) Whole Water Chestnuts
1/4 cups Peanuts, Semi-crushed
⅓ cups Fresh Cilantro Leaves, Or As Desired, For Garnish
Your Choice Of Rice, For Serving

1
Combine the ingredients for the sauce in a bowl and set aside.
2
Heat the sesame oil in a skillet on medium high.
3
Add the broccoli and cook until tender.
4
Drain your water chestnuts from the can and add them into the skillet.
5
Toss and allow water chestnuts to heat through.
6
Pour in sauce and let it bubble for a minute or two.
7
Toss everything to coat, and let it simmer for 3-4 minutes, or until sauce thickens.
8
Transfer stir-fry to a serving bowl (I served mine over brown rice), and top with cilantro and crushed peanuts.
9
Enjoy!

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Soy Sauce, 1 teaspoon Peanut Butter, 1 teaspoon Brown Sugar, 1 Tablespoon Cornstarch, and more.

Yes, Broccoli & Water Chestnut Thai Peanut Stir-fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!