Broccoli Vinaigrette

1. 1

   Over high heat, bring large pot of salted water to a boil.

2. 2

   Add broccoli.

3. 3

   Cook until just tender, about 5 minutes, adding red onion during last 1 minute of cooking time.

4. 4

   Drain well. Meanwhile, in large serving bowl, stir together vinegar, honey, mustard, salt and pepper until salt dissolves.

5. 5

   Gradually stir in oil until mixture thickens.

6. 6

   Stir in broccoli-onion mixture until coated in vinaigrette.

7. 7

   Let stand 10 minutes before serving to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.