How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Turkey Brunch Casserole?

You need 11 ingredients. The key ingredients include: 1-1/2 cups fat-free milk, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1 carton (8 ounces) egg substitute, 1/4 cup reduced-fat sour cream, and more.

Is Broccoli-Turkey Brunch Casserole suitable as breakfast?

Yes, Broccoli-Turkey Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli-Turkey Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Turkey Brunch Casserole Recipe

Name: Broccoli-Turkey Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fat-free milk; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 carton (8 ounces) egg substitute; 1/4 cup reduced-fat sour cream; 1/2 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1/8 teaspoon salt; 2-1/2 cups cubed cooked turkey breast; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 2 cups seasoned stuffing cubes; 1 cup shredded reduced-fat cheddar cheese, divided

Broccoli-Turkey Brunch Casserole

Eats Now Editorial Team · 470 kcal · Breakfast

Broccoli-Turkey Brunch Casserole – a delicious recipe with milk, condensed cream, egg substitute, sour cream, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Broccoli-Turkey Brunch Casserole

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