Broccoli Tomatoes

1. 1

   Steam the broccoli in a small amount of water for about 3 minutes. Drain well.

2. 2

   Combine broccoli with cheddar, breadcrumbs, celery, mayo, and salt.

3. 3

   Take the stem off the top of each tomato. Carefully cut 5 wedges in each tomato without cutting all the way through the bottom - the wedges should stay connected at the bottom.

4. 4

   Spoon equal amounts of the broccoli filling into each tomato. Gently press the wedges back toward the center of the tomato. Sprinkle each with some of the parmesan cheese.

5. 5

   Place tomatoes in a shallow pan and bake at 325 degrees for about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.