Brussels Sprouts & Mushroom Casserole

1. 1

   Preheat oven to 325 degrees.

2. 2

   Cook the brussels sprouts till the are crisp tender.

3. 3

   Place in a lightly greased one quart casserole dish.

4. 4

   Meanwhile combine mushrooms

5. 5

   mayo, lemon juice and celery salt.

6. 6

   Spoon over brussels sprouts and sprinkle with parmesan cheese and almonds.

7. 7

   Bake at 325 degrees for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.