How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Tomato Sauce and Smoked Mozzarella?

You need 9 ingredients. The key ingredients include: 8 Oz. penne, 2 cups florets steamed, 2 tablespoons virgin olive oil, 2 cloves garlic, finely chopped, and more.

Is Broccoli, Tomato Sauce and Smoked Mozzarella suitable as pasta & noodles?

Yes, Broccoli, Tomato Sauce and Smoked Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli, Tomato Sauce and Smoked Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Tomato Sauce and Smoked Mozzarella Recipe

Name: Broccoli, Tomato Sauce and Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Oz. penne; 2 cups florets steamed; 2 tablespoons virgin olive oil; 2 cloves garlic, finely chopped; 1/2 teaspoon crushed red pepper; 2 cups plum tomatoes, drained and purees through a food mill; 2 oz. smoked mozzarella, cut into 1/2-inch dice; freshly grated Parmesan cheese; Salt

Try this homemade Broccoli, Tomato Sauce and Smoked Mozzarella recipe the whole family will love. Made with penne, florets steamed, virgin olive oil and…

This Broccoli, Tomato Sauce and Smoked Mozzarella relies on simple, everyday ingredients such as penne, florets steamed, virgin olive oil and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 Oz. penne
2 cups florets steamed
2 tablespoons virgin olive oil
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper
2 cups plum tomatoes, drained and purees through a food mill
2 oz. smoked mozzarella, cut into 1/2-inch dice
freshly grated Parmesan cheese
Salt

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

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