Broccoli-Tomato Galette

1. 1

   Preheat oven to 450F.

2. 2

   Line baking sheet with foil.

3. 3

   Place tomato halves cut side up on baking sheet.

4. 4

   Insert 2 slices of garlic in each tomato half; sprinkle with oregano.

5. 5

   Roast 30 minutes.

6. 6

   Toss together broccoli, onion, and oil in baking dish.

7. 7

   Roast 20 minutes, or until tender.

8. 8

   Cool 10 minutes.

9. 9

   Roll dough into 10-inch circle.

10. 10

    Transfer to baking sheet coated with cooking spray or lined with parchment paper.

11. 11

    Spread pesto on crust; sprinkle with cheese.

12. 12

    Top with vegetables, leaving 2-inch rim.

13. 13

    Fold 1 inch of crust edge inward.

14. 14

    Reduce oven temperature to 375F; bake 40 minutes, or until golden.

15. 15

    STORE/SERVE Cool, wrap in foil, and refrigerate up to 2 days, or freeze 1 month.

16. 16

    Reheat 15 minutes at 350F before serving (thaw first if frozen).

* Per serving · 4 servings · Values may vary.

No additional tips available.