Broccoli Tomato Cups

1. 1

   Cut a thin slice off of each tomato top.

2. 2

   Scoop out pulp, leaving shell intact.

3. 3

   (Discard pulp or save for another use.)

4. 4

   Invert tomatoes on paper towels to drain.

5. 5

   Steam or boil broccoli until crisp-tender; set aside.

6. 6

   Brush inside of tomatoes with 2 tablespoons melted butter.

7. 7

   Stuff broccoli into tomatoes.

8. 8

   Toss breadcrumbs with remaining butter and sprinkle over tomatoes.

9. 9

   Place in ungreased baking dish and bake, uncovered, for 15 minutes or until heated.

10. 10

    Times are estimates.

11. 11

    I usually don't watch the clock when I'm cooking!

12. 12

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.