Broccoli Swiss Cheese Casserole Recipe

Name: Broccoli Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh broccoli, cut into small florets; 1 1/2 cups cottage cheese; 3 eggs; 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup flour; 1 (8 3/4 ounce) can whole kernel corn, drained; 2 cups shredded swiss cheese; 1/4 cup finely chopped onion; salt and pepper; 4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional); 2 tablespoons grated parmesan cheese (optional); 8 -10 slices bacon, cooked and crumbled

Servings: persons

5 cups fresh broccoli, cut into small florets
1 1/2 cups cottage cheese
3 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup flour
1 (8 3/4 ounce) can whole kernel corn, drained
2 cups shredded swiss cheese
1/4 cup finely chopped onion
salt and pepper
4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional)
2 tablespoons grated parmesan cheese (optional)
8 -10 slices bacon, cooked and crumbled

1
Set oven to 350 degrees.
2
Grease a 13 x 9-ich baking pan.
3
Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
4
In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
5
Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
6
Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
7
Transfer into prepared baking dish.
8
Sprinkle with the crumbled bacon.
9
Bake for 40-45 minutes.
10
**NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

1918

kcal

Calories

138

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups fresh broccoli, cut into small florets, 1 1/2 cups cottage cheese, 3 eggs, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Broccoli Swiss Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Swiss Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions