Broccoli Stuffed Tomatoes Recipe

Name: Broccoli Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes (do not use plum tomatoes); salt, to taste; pepper, to taste; sugar, to taste; 2 -3 cups fresh steamed broccoli, cooked, well drained and chopped into small pieces or 2 -3 cups frozen broccoli, well drained; 1 cup shredded swiss cheese; 1 cup soft breadcrumbs; 2 tablespoons grated parmesan cheese (optional); 1/2 cup mayonnaise (Hellman's is best); 2 -3 tablespoons chopped onions; 1/4 cup grated parmesan cheese; mozzarella cheese (optional) or colby cheese, grated for sprinkling (optional)

Servings: persons

6 medium tomatoes (do not use plum tomatoes)
salt, to taste
pepper, to taste
sugar, to taste
2 -3 cups fresh steamed broccoli, cooked, well drained and chopped into small pieces or 2 -3 cups frozen broccoli, well drained
1 cup shredded swiss cheese
1 cup soft breadcrumbs
2 tablespoons grated parmesan cheese (optional)
1/2 cup mayonnaise (Hellman's is best)
2 -3 tablespoons chopped onions
1/4 cup grated parmesan cheese
mozzarella cheese (optional) or colby cheese, grated for sprinkling (optional)

1
Set oven to 350u00b0F.
2
Wash and dry tomatoes.
3
Cut the tops off from tomatoes.
4
Scoop out the pulp (careful not to tear the tomatoes).
5
Sprinkle the insides of tomatoes with salt, pepper and sugar (use any amount of salt, pepper and sugar desired).
6
Invert/turn over on a wire rack; drain for 30 minutes.
7
Meanwhile, in a bowl, mix the well-drained chopped broccoli pieces with the grated Swiss cheese, bread crumbs, 2 Tbsp grated Parmesan cheese (if using).
8
Stuff the tomatoes with the mixture.
9
Sprinkle the tops with chopped onion and more Parmesan cheese.
10
Sprinkle lightly with shredded cheese (if using).
11
Place in a greased baking dish (any size desired to hold the tomatoes).
12
Tent very loosely with foil (these can be baked without covering also, if desired).
13
Bake for 30-35 minutes, or until the tomatoes are tender.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium tomatoes (do not use plum tomatoes), salt, to taste, pepper, to taste, sugar, to taste, and more.

Yes, Broccoli Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions