Mocha Nut Bread Recipe

Name: Mocha Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup sugar; 1/2 cup cocoa; 1/4 cup instant coffee granules; 1-1/4 cup sour cream; 2 eggs, lightly beaten; 1/3 cup butter, melted; 1 pkg. (6 oz.) semisweet chocolate morsels; 1/2 cup chopped pecans; walnuts

Servings: persons

2 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup sugar
1/2 cup cocoa
1/4 cup instant coffee granules
1-1/4 cup sour cream
2 eggs, lightly beaten
1/3 cup butter, melted
1 pkg. (6 oz.) semisweet chocolate morsels
1/2 cup chopped pecans
walnuts

1
Combine first 6 ingredients in a medium bowl, stir well.
2
Combine sour cream, eggs and butter in a large bowl, stir well.
3
Add flour mixture to sour cream mixture, stirring until blended.
4
Stir in chocolate morsels and, if desired, pecans.
5
Pour batter into a greased and floured 9x5x3-inch loaf pan.
6
Bake at 350F for 50 to 55 minutes or until top appears glazed and sides pull away from pan.
7
Let cool in pan 10 minutes, remove and let cool completely on a wire rack.

1059

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 cup sugar, and more.

Yes, Mocha Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Nut Bread

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