Broccoli-Stuffed Chicken Breasts – a delicious recipe with chicken breasts, breadcrumbs, mustard, broccoli, greek yogurt, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven at 425F.
2
Line a large sheet pan with parchment paper.
3
Finely chop the broccoli.
4
Add the broccoli, Greek yogurt, salt, garlic powder, and cheddar to a medium mixing bowl. Stir together the ingredients until well-combined.
5
Cut a large slit in each chicken breast to create a pocket for the broccoli-cheddar stuffing. Using a spoon, fill each pocket with the broccoli-cheese mixture, and seal up the hole with 1-2 toothpicks. Repeat with the remaining chicken breasts.
6
Brush the top of each chicken breast with dijon mustard, and sprinkle with breadcrumbs. Place the chicken breasts on the parchment-lined sheet pan.
7
Insert the sheet pan into the oven and bake for 30-35 minutes or until the thickest part of the chicken reaches an internal temperature of 165F.
8
Remove the sheet pan from the oven, and let the chicken rest for 5 minutes.
539
kcal
Calories
16
g
Fat
18
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds skinless chicken breasts, 2/3 cup panko breadcrumbs, 2 tablespoons dijon mustard, 1 1/3 cups broccoli, and more.
Yes, Broccoli-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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