Cinnamon Cupcakes Recipe

Name: Cinnamon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar; 4 large egg whites; 1 teaspoon vanilla extract; 2-1/4 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened; 1 teaspoon clear vanilla extract; 1/4 teaspoon ground cinnamon; 2-1/4 cups confectioners' sugar; 3 tablespoons 2% milk; Additional ground cinnamon

Servings: persons

3/4 cup butter, softened
1-1/4 cups sugar
4 large egg whites
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1 teaspoon clear vanilla extract
1/4 teaspoon ground cinnamon
2-1/4 cups confectioners' sugar
3 tablespoons 2% milk
Additional ground cinnamon

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
2
Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake.
3
Bake at 375u00b0 for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.

1098

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/4 cups sugar, 4 large egg whites, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cupcakes

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