Broccoli Stir Fry with Noodles Recipe

Name: Broccoli Stir Fry with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1/4 pound rice sticks; 2 tablespoons ketchup; 2 tablespoons oyster sauce; 1/4 cup lime juice; 1 teaspoon dried red pepper flakes; 1 tablespoon sugar; 1/2 cup chicken broth; 1/3 cup vegetable oil; 2 cloves garlic, minced; Florets from small head of broccoli, chopped; 1/2 cup cilantro leaves; 1/2 cup roasted peanuts, chopped; 1 lime, cut into wedges

Servings: persons

2 quarts water
1/4 pound rice sticks
2 tablespoons ketchup
2 tablespoons oyster sauce
1/4 cup lime juice
1 teaspoon dried red pepper flakes
1 tablespoon sugar
1/2 cup chicken broth
1/3 cup vegetable oil
2 cloves garlic, minced
Florets from small head of broccoli, chopped
1/2 cup cilantro leaves
1/2 cup roasted peanuts, chopped
1 lime, cut into wedges

1
Bring water to a boil.
2
Place rice noodles in a large mxing bowl, pour boiling water over them and let them soften, about 15 minutes.
3
When soft, drain and cut the noodles with kitchen scissors into 2-inch lengths and set aside.
4
In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.
5
Heat oil in a large skillet or wok, over high heat.
6
Add the garlic and stir fry for 10 seconds.
7
Add broccoli and stir fry until it turns bright green, about 1 minute.
8
Add ketchup mixture and bring to a simmer.
9
Add cut soaked rice noodles and stir the ingredients together.
10
Cover and simmer until broccoli is barely tender, 2 to 3 minutes.
11
Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime wedges.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 1/4 pound rice sticks, 2 tablespoons ketchup, 2 tablespoons oyster sauce, and more.

Yes, Broccoli Stir Fry with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stir Fry with Noodles

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